Popcorn is a form of grain after it bursts when heated, and expands of the kernel. Maize grains explode because, unlike other grains, their kernels have a hard and moisture-retaining shell and dense starchy filler. This allows developing the pressure inside the kernel until it pops. Popcorn is naturally fibre-rich, low in calories and fat, and contains no sodium and sugar. It is a suitable snack for people with dietary calorie restrictions. Popcorn is a pleasant snack favoured by many throughout the year. Different flavours of popcorn will satisfy the each buyer's expectations.