Popcorn is a form of grain after it bursts when heated, and expands of the kernel.
Maize grains explode because, unlike other grains, their kernels have a hard and moisture-retaining shell and dense starchy filler. This allows developing the pressure inside the kernel until it pops.
Popcorn is naturally fibre-rich, low in calories and fat, and contains no sodium and sugar. It is a suitable snack for people with dietary calorie restrictions.
Popcorn is a pleasant snack favoured by many throughout the year.
Different flavours of popcorn will satisfy the each buyer's expectations.

  - probably the tastiest…