Peanuts are a rich source of protein. Peanuts contain much niacin and thus contribute to the brain activity and blood circulation. Fried peanuts compete by the content of antioxidants with blackberries, wild strawberries, and have far more antioxidants than apples, carrots or beet. Peanuts are a source of coenzyme Q10, in addition to fish, beef, soy beans and spinach.
Pistachio nuts are rich with B6 vitamins, minerals - copper and manganese, and contain only traces of cholesterol.
Roasted pistachios 
preserve all nutritional properties and flavour characteristics.
Roasted nut lovers can choose from a wide range of nuts: roasted pistachios or roasted peanuts with salt, as well as roasted peanuts with crust, with chilli pepper and salsa flavour.
All nuts are produced only from the prime quality nuts.
The unique taste of these nuts results of special processing techniques and original process equipment.
- probably the tastiest…
